Coffee Burr Grinder
If you were to describe the perfect cup of espresso, it would sound something like this. Espresso should have the flavor of fresh ground quality coffee with a sweet taste and strong aroma. The crema, which is the layer of foam at the top, should be colored a dark reddish brown color. It should have a smooth, thick texture. A perfect cup of espresso should be enjoyed without additional flavoring. And you should have a delicious aftertaste for several minutes after drinking.
Coffee Burr Grinder
Now, we know that this can be accomplished by heading to our favorite fancy coffee house. But can you achieve the perfect cup of espresso at home? You certainly can. Simply follow the tips below and you will be on your way.
Coffee Burr Grinder
First of all, you must use fresh espresso. It is often said that the espresso should be brewed within the first four days after it is roasted. Care must be taken that the grounds are not over roasted, meaning too dark, as this will result in a bitter taste. A light roast is sufficient enough to preserve taste and aroma.
Coffee Burr Grinder
A burr grinder should be used. And you should only grind for the serving you are preparing. It is not recommended to store espresso grinds as you will lose freshness with each passing day. There are oils inside the beans and the longer these are exposed to the environment, the chance of staleness increases.
The tamping of the espresso must be done with care. You will do this by gently pressing the tamper and at the same time tapping the filter so as to create an even distribution. In less than 30 seconds the process is complete.
Many do not realize the lengths that companies go to in order to train a barista. Brewing the perfect cup of espresso is no easy task and it can take time for a new server to learn. Don't get frustrated if your first few attempts are not perfect! It is advisable to start with a lower cost bean so as not to waste too much money while you are learning.
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