Coffee Burr Grinder
So you are planning to start a coffee! Congratulations! In my business plan packet of coffee, I'll go into more detail about your hardware, but lack of space here, I just want to give you some basic ideas is to observe what happens when you look at the equipment.
Coffee Burr Grinder
Above all a favor and do not buy the equipment used, if the exact age, where it comes from, use and maintenance records are verifiable knowledge. I simply referanything with a motor or compressor. At sinks, tables, counters, etc. are fine provided they are in good condition. All other devices, be very careful!
Coffee Burr Grinder
Even if you get a friend, you can be assured by those that the equipment is well maintained and has been often, but I am used to and they can get what they have bought as collateral? And how old is it?
Coffee Burr Grinder
As you guessed, I fell into this trap and had to break things if Iexpect that soon after I opened my own coffee shop. Even my espresso machine. I was in the wrong place! Fortunately, I had access to a group of machines for backup and a local boy can cancel each other quickly, but can not be so lucky.
I finally have all new equipment, if updated, but this can be avoided with the addition of new equipment at the beginning. You will not regret it, believe me!
Equipment requirements
POS or POS computer? - A data point of sale (POS)System is good, no doubt. These are the ones that touch screen and how. However, they are probably (and maybe) better suited for the analysis of inventory and sales data alone, and not much more. Do not have the speed of your online customers.
If you want one of these guys, be prepared to pay about $ 5,000 for a basic system. Price increases for most terminals and printers, monitors, printers, kitchen, etc.
In my opinion, however, recorded a fast food outlet, whichPrice Look-Up (PLU) and classes of service is sufficient for most coffee shops. Try as you can get the information to download to your computer. Most of them have this function today. However, it is your manual inventory and tracking of sales data increases when you put this information into your accounting software and spreadsheets manually, but you can save a lot of money. If you receive each day used to enter numbers, not a huge amount of data entry is necessaryEnd of the month. In general, you can register for these types of about $ 800 or more.
If you end up opening other stores, I think the touch screen PC Commander can open the way to go then, because it makes the management and inventory control are greatly simplified, and you can combine all your things and keep them under control from one place.
Espresso machine
This is the mack daddy of all, the blood of life. Do not skimp on IT! However, he said that the lineOverkill is not necessary to cross them. I say, more than two groups, if you need more power to have a backup of a group as well.
The feasibility of a three or four groups is great, but it is difficult to add more than one person in them, leads to separation of the group, etc. Normally, you do not need more than a person who pulls the shots and espresso drinks anyway. It 's almost impossible for a bartender for four groups to be used simultaneously, so that the judge!However, in a debate, if that much. However, the two groups is still my choice.
There are three basic types of espresso machines: Semi-automatic, automatic and super automatic. Now my choice is always automatic, because it is programmed to make a sudden cut to 23 seconds, or whatever you choose, but always at hand. The semi-automatic requires manual shut-off by the operator.
The super machine grinding the beans, cup, take a picture, turnand discard used the same reasons. Yes, I'm serious. I think you lose a lot of "art" if you use one of the following methods. Would be in the amount of people who see a bartender to create love and then take a shot at surprise. These are great cars too much money. But if all you want to call your cattle moving through the line, the machine for you!
The power of the boiler must be large enough for a big hurry, 9-14 liters should be sufficient. You do not want to run out of steam orThe hot water quickly and with a small boiler, what will happen! Believe me from experience!
You buy a car based on the availability of parts and services for the site. Not on price alone, or "fresh" or "property" of a machine-based purchase. They are all good in those days. Ownership does not mean anything if you can not get service locally on the computer.
As for water softeners, the choice is to launch an entire water softener which they depend are. InCentral Texas, water is very hard, but I decided not to soften the water my entire system just for the espresso machine. If you are not familiar with hard water, is what causes the accumulation of calcium. It is a white, crusty looking to build rather than to kill a $ 5000 or 10 000 espresso machine. It clogs the pipes, which builds over time to the point where the water passes through the situation. So your computer will be completely dismantled and de-liming. Not beautiful and cheap!
They are probably do a complete de-liming several times during the life of your machine, if the water is very hard and do not sweeten your coffee machine, you will probably have to go on ignition at least once a year. They are time consuming and expensive, even if you learn to do yourself. I had to make my group for about $ 900 Sun-lime mathematics. Avoid calcium deposits from a water softener.
Expressed> Grinders
You need one for regular and decaf espresso. There are different brands and models. I'll tell you if its safety because it is automatic and has a hopper dispenser / coffee. Doserless make a model that grinds right into the filter, and freshly ground coffee, does not work fast! The devices allow the hopper with a funnel to fill with ground coffee and a lid to keep the air. The units are large hopper and vice versa. In addition, as a container of beans, which will have about 2 pounds of beans expressed in
Grinder mass
These are the types you see in the program of coffee shop food in bulk. Make sure you get the full measure of freedom, not less. The only difference I see is the larger of the two is easier to get a scholarship to grind the beans to customers. Faster is not one! Try to have a coffee grinder decaf, flavored and one for> Café when you use it. The same for all three is the taste of decaffeinated coffee, flavored like coffee. This plant is the proper maintenance and replacement burr after so many hours, too. Follow the manufacturer's recommendations on this issue.
Coffee Maker (drip)
Be sure to store the volume. Automatic is the best, because it will be placed on a water pipe. On fuser, you must manually complete! The vessel airThe Brewers are the best solution, because glasses make the coffee directly into the air. There are single unit models and models of two units. You will save a lot of time especially in a hurry, make a double outlet.
Pastry cases (refrigerated or not)
There are different sizes. Consider your own area, but also for the purchase of capacity and visual representation. A beautiful drive attractive, shows and holds a fine selection of sweets for the merchandising is the key. Dual zoneThe cases are a good idea, because we have cold-frame chassis and an ambient temperature (dry), sweet, that should not be refrigerated.
Mixer
There are several models to choose from, but some features are not necessary. Make sure you have a commercial mixer. Units of consumption do not have the severe types of engines that have business units. It makes it much faster than the commercial break! I suggest that you Vitamix here.
SandwichPreparation units
These doors are in units of single, double and triple. Of course, planning your entire room, but your needs. The larger units have a greater capacity within the unit, but the biggest advantage is the staging area that people put on more meat, vegetables, etc. a. If you have cold meats and sandwiches on a regular service plan, I would say that the unit would be double doors. You can also go out with the kids!
Under Counter Refrigerator
Do yourself a favor andreceive double door unit. They are essentially like the sandwich preparation units, but without the subjects mentioned above. Internal capacity must be large enough for a good part of your dairy and soy open boxes, along with milkshakes, mineral water and soft drinks to keep (if you do not have a larger unit for a merchant or soda water. According to the plan.
Refrigerator storage
This is for the back of the store. This is your commercial refrigerator in the storage area to the rear on the back of the houseRefrigerated items as milk, and your ingredients for cooking, food, etc. There are double doors and single units.
Ice Machine
Have an ice machine that can make an average of 600-1000 kg per day, is good. It will give you enough to always be able to do more in 24 hours. In an industry busy, you'd be surprised how much ice you will go through: soft drinks, fruit smoothies, milkshakes, ice cream chai.
Freezer
You need one of these points on ice cream and other foods to maintainIngredients and can be frozen.
Oven
Them based on the level of the mandible. An earthquake of magnitude 4.1 can be too small and full size too big. The central unit is a 1 / 2 and 3 shelves.
Convection oven? Most baked goods, cakes and other baked can be done in a convection oven. This is an oven that a wheel that distributes heat evenly and rapidly throughout the oven a. Consequently, their cooking time is usually cut into two halves.
Panini Grill
Fusion(Not ceramic) with ribbed plates are the best units. With ribbed plates rather flat, there is the "grill marks" on the bread and always looks impressive. I recommend a dual-drive, then you can be effective up to four grilled sandwiches at once if you have a big contract.
Three sink
The only way public health departments are better at every wash, rinse and sanitize. If you have a commercial dishwasher, sink usually take precedence over the bay 3. However, mostThe two restaurants are. You do not need a big, big enough for a bigger piece of "wash" of hardware or kitchen.
Sink (s)
Review the health department requirements, as you may need a hand every foot or so drop in the number of employees you have, or on the basis of the plan. These sinks are just large enough to wash their hands and nothing else. That is why they are so small.
Furniture
Choose what actioncomfortable and not. This prevents the squatters who are the day of love. Usually the people in your company is good, but not when they are very comfortable and the room! This includes tables and chairs and sofa, wing hair, etc. If you are an eclectic coffee is good, it can have on Goodwill and other resale shops.
Phone
Just get one, you can hear when it rings! A wireless phone is a great idea.
Radio System
If ucan obtain additional speakers and have at least one in each of the four corners of the best sound quality.
Credit Card Machines
Swiper is the w / pin pad - If you accept credit and debit cards, which is essential. They are usually purchased from your credit card processor. Leasing one of them is usually a scam. Try to buy immediately.
Preparation Tables
These are made in stainless steel or aluminum and have a large preparation area of the kitchen. They are easy to clean. They come in different heights andWidths, with or without splash and generally have a shelf below.
So there you have some information to start your investment plan should look into a bar. Make sure you take into consideration your living space to see if the size of the aircraft. Also be sure to make the volume of potential customers. Planning early is the key to the proper equipment to get started.
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