Coffee Burr Grinder
The Italian espresso in the name of origin. It 'was invented in 1900, freely translated, means just a cup of coffee (only) load for you. Today, we often find that people mispronounce or spell "espresso".
Coffee Burr Grinder
So what makes a real espresso?
Coffee Burr Grinder
This is not the bean. This is not the mixture. This is not the roast. It's not that they are made by a particular type of machine a.
Coffee Burr Grinder
The fact is that you can use any type of beans, mixing and applicationRoast according to your personal taste.
What makes the coffee so the coffee is prepared. Espresso is a small (1 to 2 oz) of coffee from the compressed air, with about 1 tablespoon of finely ground coffee. Fermentation takes about 25-30 seconds, and if done properly There will be a layer of rich, creamy dark feature called golden cream on the surface. This cream is an indicator of a quality espresso. An espresso is really great artand a science.
The keywords of espresso
As with all other sectors has recently expressed his own language, you should know. Here is a list of the most important words you hear when you read something on the espresso.
BAR: compression pump led most of espresso machines. 9 bar, the typical accepted for brewing espresso is 8.8 atmospheres of pressure or 130 psi. Almost every consumer espresso machineis constant in this pressure situation.
Coffee Grinder: This is the recommended way to do the right machine for the espresso. A coffee grinder with two disks, one fixed and one rotating at the intersection of parts of a grain of coffee in very fine particles.
Cream: it is a sign of a well prepared espresso shot (not to improve cream machines) created by the dispersion of gases - air andCarbon dioxide - in liquid form under high pressure. The fluid contains oil and forms a layer on top of dark golden foam like an espresso.
Demitasse: the cup that contains a traditional espresso cup that - fancy word for the small 3 oz (or less) cup. Demitasse can be ceramic, stainless steel or glass, porcelain is often the preferred material. The thicker the better, because they must hold heat well in small 1.5Oz drinks and crafts.
Dosage refers to the amount of ground coffee used to make an espresso. Typically 7 grams per 1.5 ounce espresso shots simple.
Dispenser: found on many grinders burr, used especially for espresso machines. A distributor releases a measure of coffee grounds, such as pulling a lever that is built into the distributor.
Filter basketball: it is a metal,Flat bottom insert "bowl" shape that fits inside a holder. The filter basket in the bed of ground coffee and a multitude of small holes in the ground so as to drop by and pour the drink into a cup or removed to another container. Most espresso machines include two filter baskets, a basket and a basket twice, even though some baskets convertible cars, which are either single or double espresso from the same function forBasketball.
Foam Tip: refers to the perforated top of a steam wand. These holes 1-4 and holes may be vertically or diagonally down the page. Allow the steam of the espresso machine in small nozzles, the heat and stir the milk at high prices and also facilitate the correct formation of foam when used to introduce forced air into the milk.
Filter holder (also known as the Group), the device contains a filterand finely ground and allows for quick installation of an espresso machine. Espresso machines almost always come with a handle for easy handling and opportunities in order to pour the coffee into the cups. For best espresso machines, are made of copper or brass and are coated with chromium. The handles are usually made of wood, Bakelite or plastic. With less expensive machines, you can choose between the metals aluminum, steel and other plastics.
Pull: a term used to describePrepare a cup of espresso. Result from the use espresso coffee in 1950, 1960 and also preparing - by pulling a lever to stretch a spring with a piston-group on an espresso machine. Also expressed, take a shot.
Steam wand: a visible, outer diameter of the pipe on most espresso machines, steam and froth milk is used to provide hot water (on some machines) and warmth found cups. Some use the steam nozzle for heating water. And 'controlled by a regulator of steamopens and closes the steam valve in the machine.
Shooting: Another term to describe an espresso prepared.
Tamp (for leveling) the act of pressing and compacting a bed of loose, ground coffee for the preparation of espresso preparation. Different machines require different methods of pitching. Espresso steam requires a leveling tamp, where the piston lever, spring lever and pump espresso requires action further compression. Some prefer a heavyAction Pack (with 25 or more pounds of pressure), others prefer (exercised less than 15 pounds of pressure), a gentle beat.
Sabotage: use the appliance on a bed of loose, finely ground coffee in a cup holder, in preparation of espresso coffee beer. Most espresso machines have a plastic handle as an accessory, can be bought and manipulated by the market. They are measured in millimeters, the size, to correspond with an inner diameter of your filter basketEspresso machine. Most commercial espresso machines, prosumer and high-end household with a 58 mm sabotage, other standard sizes are 49 mm, 53 mm, 57 mm e.
Thermo Block: On some machines, espresso, heating is shaped like a car radiator, a series of heated metal coils or channels through which water can be, and are still hot, as it enters the boiler.
The espresso machine
Begin to start the machine. Whatthat makes the water is heated by the power finely ground, packaged (the bag) reasons. There are different types of machines out there, but. There are super-automatic, semi-automatic, manual, and kitchen pod machines. What are they?
Super-Automatic
With a push of a button, not exactly super-automatic espresso is necessary to prepare the perfect shot of espresso, milk or cappuccino. They grind whole beans and grounds in the filter field, whichThen kick infusion. Super-Automatic conical burr grinding wheels are very strong with many parameters and reduction systems to control the strength of your drink. Steaming milk foam and is very easy with the ring of foam.
These machines are easy to use on the market, but they are also the most expensive type of machine. Some say that the super-automatic means less control and lower quality beers, but the real test, these machinesproduce a very consistent and high quality espresso. You lose control of the pressure of beer and the dynamic pressure, but these things are not necessarily bad, and can be adapted to other functions, which will grind settings that allow adjustment of dose and portion size can be compensated.
Semi-Automatic
The semi-automatic is the most popular style for houses, because they produce a good coffee and are quite easy to use. The main difference betweenSuper-automatic and semi-automatic is that the seeds do not grind the beans. Some super-automatic washing and cleaning. Semi-automatic can be rinsed and cleaned by you.
For the heat, most semi-automatic with a water boiler, because it comes from a tank of water at hand, but some models of a thermal heating block, water and use immediately reduced waiting time. Some have an "On / Off" switch needs of users, when they start pushing to extract and must then re-growTo stop extracting. Other semi-automatic just press a button to start the extraction, it stops automatically after a preset time has elapsed. Foam with semi-automatic machines can with some simple but may require some skill to be with others. It really depends on whether the machine with a foam-adapter or not. The adapter makes this process easy for the user during the traditional steam pipes, which take a little 'practice toperfect.
Manual
This style of old machines around the world seem larger and reflect on the original prototype invented to create a consistent and tasty espresso. In addition, "piston-style" machines, were the first models of a hand pump capable of 8-9 atmospheres of pressure needed to use the water condensed reasons of strength - make way for a proper espresso cup.
These machines are recommended for the real coffeeEnjoy the fans and those who are involved in the process and the effort to make a cup of espresso in the traditional way. These machines are difficult to use and require a higher level than that of machines. They also have a small tank of water, making it impossible for large gatherings. Cleaning and maintenance is simple enough, but the outer surface, usually made of brass, chrome or copper, it requires special cleaning to remove fingerprints and oxidation. MilkFoam is fairly standard and powerful for domestic use.
It 'is also worthy of note is that by pulling the handle is again the force of water through the grind requires some arm strength and consistency of the process is critical to the quality of the espresso.
Pod Machines
Pod Espresso machines or machines can be semi-automatic or fully automatic. It's "pod" machines because they use called "pods" covered the field, simply disposable. NotGrinding or pounding. You buy more pods to make more coffee.
Something to note is that the use of kernels means that it will not be able to adjust the taste of coffee by the wise or subtlety of reasons. Another disadvantage is that some machines need to buy their brand of pod, if you can not find the bean that you like, you're out of luck. Brands such as Nespresso and Tassimo only with its own brand of function expressed Pods.
Stove
For travelers on a budget who still liked to enjoy a cup of espresso made at home, kitchen, espresso machines are a good option. These are simple devices that are fairly easy to use and maintain and require no electricity (which also makes them ideal for camping!) You will still have the most popular method to make espresso in Italy, which is saying something about the authenticity are the results they produce.
Expresso> Grinder
The perfect cup of coffee starts with coffee beans on the ground. If beer (beer so tasty) have a great car and is expected to espresso beans all, you need to buy a mill. Espresso beans must be ground to a texture very finer than the typical coffee beans, can not be bought, only in the mill.
Well, I hope you can get started with the production of large espresso. However, forexcellent espresso, you should learn a bit 'more! Our head to our site a free eBook titled As expressed so well that you'll never waste money to get the new Starbucks!
http://makingespresso.com/
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